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photo Mexican Ricotta Cheesecakes with Apple and Cranberry Compote Recipe | Say Mmm

Mexican Ricotta Cheesecakes with Apple and Cranberry Compote

This Mexican Ricotta Cheesecakes with Apple and Cranberry Compote recipe contains sweetened condensed milk, cinnamon-sugar, ricotta cheese, cream cheese, dark brown sugar and more.
12 Servings - 4 hr 5 min - foodnetwork.com
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Servings:12  | Calories:314 | Total Fat:14g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 42g
14 %
Fiber 1g
4 %
Sugars 39g
---
Cholesterol 74mg
25 %
Sodium 125mg
5 %
Protein 7g
14 %
Calories:
40% Others combined
33% Sweetened condensed milk
14% Cinnamon-sugar
11% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 ounces (9 whole crackers) cinnamon-sugar graham crackers
4 tablespoons (1 / 2 stick) unsalted butter, melted
4 ounces cream cheese, at room temperature
2/3 cup sweetened condensed milk (from a 14 ounce can)
1 cup fresh requeson or ricotta cheese
2 teaspoons pure vanilla extract
2 large eggs
1/2 teaspoon grated orange zest (from 1 small orange)
Special equipment: 1 silicone 12 (1 / 2 cup) muffin mold
4 tablespoons (1 / 2 stick) unsalted butter
1/4 cup packed dark brown sugar
1 Granny Smith apple, cored and cut into 1/2 inch pieces
1/4 cup dried cranberries
1/4 teaspoon ground cinnamon

 Directions : View recipe directions on foodnetwork.com
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