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photo Brown Sugar and Mustard Glazed Acorn Squash Recipe | Say Mmm

Brown Sugar and Mustard Glazed Acorn Squash

 I fully admit that around this time of year I go a little squash crazy (examples: mashed with mascarpone, curried in soup, curried in another soup, in pasta with bacon, in farro salad). I tend to …
4 Servings - 1 hr -
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Servings:4  | Calories:938 | Total Fat:90g  | Chol:236mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 90g
138 %
Sat Fat 57g
285 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 13g
Cholesterol 236mg
79 %
Sodium 596mg
25 %
Protein 3g
7 %
84% Unsalted butter
9% Acorn squash
5% Brown sugar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 medium acorn squash
31 / 2 tablespoons unsalted butter, room temperature
4 tablespoons brown sugar (or maple syrup)
2 tablespoon dijon mustard (smooth)
2 large garlic cloves, minced or grated
a few sprigs fresh thyme or rosemary (optional)
Coarse kosher salt
Freshly cracked black pepper

Directions : View recipe directions on
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