Servings:4 | Calories:938 | Total Fat:90g | Chol:236mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 90g
Sat Fat 57g
Total Carb 38g
84% Unsalted butter
9% Acorn squash
5% Brown sugar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 medium acorn squash 31 / 2 tablespoons unsalted butter, room temperature 4 tablespoons brown sugar (or maple syrup) 2 tablespoon dijon mustard (smooth) 2 large garlic cloves, minced or grated a few sprigs fresh thyme or rosemary (optional) Coarse kosher salt Freshly cracked black pepper
Directions : View recipe directions on nerdswithknives.com