Recipes for Slow cooker French onion chicken with grocery lists and nutritional information | Page 388

Breakfast Biscuit Buns

Bacon and cheese in a biscuit cup topped with an egg... Breakfast cannot get any better than that!

8 Servings - 55 min - pillsbury.com

Mini Bacon-Wrapped Sausages

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

40 Servings - 1 hr - bettycrocker.com

Merry Meatballs

Store-bought salsa serves as the speedy sauce for tender homemade meatballs.

30 Servings - 1 hr - bettycrocker.com

Drunken Potato and Kale Soup

What’s the best way to get drunk? On kale soup! Love & Zest’s recipe for potato and kale soup calls for a bubbly bottle of beer and we have no objections. The alcohol is cooked out of the soup,...

8 Servings - blog.myfitnesspal.com

Veggie Casserole with Drop Biscuits

Want something meatless? Try a veggie-packed casserole with a dilly of a biscuit top.

6 Servings - 40 min - bettycrocker.com

Coconut Macadamia Nut-Crusted Mahi Mahi

This recipe contains whitefish, light coconut milk, olive oil, pineapple, macadamia nuts and more.

2 Servings - marcussamuelsson.com

Cheesy Southwest Egg Bake

Everything you love about breakfast in one delicious pan. In the oven in 20 minutes!

12 Servings - 50 min - pillsbury.com

Cuban Grilled Cheese

This is by no means an authentic Cuban sandwich but just a simple idea for a Cuban sandwich inspired grilled cheese.

4 Servings - blogchef.net

Philly Cheesesteak Stew in a Bread Bowl

Philly Cheesesteak Stew served in a Sourdough Bread Bowl.

awesomehomerecipes.com

Japanese Ramen Noodle Soup

Traditional Toyko soya ramen noodle soup

4 Servings - bbcgoodfood.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Falafel Tacos with Sriracha Tahini Sauce

The falafel balls in these falafel tacos have a crisp outer coating but are soft and chewy on the inside, a perfect filler for crisp taco shells...

6 Servings - keepinitkind.com

Beer-Battered Broccoli Bites

If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.

4 Servings - 25 min - bettycrocker.com

Barbecue Beef Tater Tot Casserole

This mouthwatering Barbecue Beef Tater Tot Casserole is a delicious and budget friendly meal for busy families.

8 Servings - melissassouthernstylekitchen.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com