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photo Falafel Tacos with Sriracha Tahini Sauce Recipe | Say Mmm

Falafel Tacos with Sriracha Tahini Sauce

The falafel balls in these falafel tacos have a crisp outer coating but are soft and chewy on the inside, a perfect filler for crisp taco shells...
6 Servings -
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Servings:6  | Calories:175 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 5g
20 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 211mg
9 %
Protein 7g
14 %
40% Chickpeas
38% Tahini
14% Others combined
6% Chickpea flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups cooked chickpeas or 1 15oz can of chickpeas, rinsed and drained
1/2 cup loosely packed fresh cilantro (or mixture of fresh parsley and cilantro)
1/4 red onion, chopped
2-3 cloves garlic
juice from 1/2 a lemon
1 1/2 teaspoons dried dill
1 1/2 teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon cumin
several dashes of black pepper
salt to taste (I used about 3/4 tsp)
3 tablespoon chickpea flour
1 teaspoon nutritional yeast (optional, but adds a little extra oomph) for the tacos
6 taco shells
1-2 cups lettuce
tomato slices
other taco fillings for the sriracha tahini sauce
1/4 cup tahini sauce
1/4 cup water
1-2 tablespoon Sriracha
juice from 1 lemon
1 clove garlic, minced
1 teaspoon dried dill

Directions : View recipe directions on
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