Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.
Try this Creamy Cauliflower Soup with Prosciutto Chips recipe or find other Pork recipes and Vegetable recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
