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Spinach and Zucchini Soup

Simple and delicious, vibrant green spinach and zucchini soup recipe. Light-and-healthy, but still creamy textured and plenty tasty.
6 Servings - 101cookbooks.com
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Servings:6  | Calories:261 | Total Fat:10g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 38g
13 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 2mg
1 %
Sodium 808mg
34 %
Protein 7g
14 %
Calories:
38% Vegetable stock
26% Potatoes
24% Extra-virgin olive oil
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
2 medium onions, roughly chopped
big pinch of salt
2 1/2 cups potatoes (2 medium) cut into 1/2 inch cubes
2 1/2 cups zucchini (2 medium), loosely chopped
4 cups vegetable stock
4 cups fresh spinach leaves, loosely packed
1 cup cilantro, loosely chopped

Directions : View recipe directions on 101cookbooks.com
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Total Carb
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