Servings:6 | Calories:640 | Total Fat:17g | Chol:40mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 99g
33 %
Fiber 17g
68 %
Sugars 8g
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Cholesterol 40mg
13 %
Sodium 1469mg
61 %
Protein 26g
52 %
Calories:
52% Cornmeal
21% Shredded Mexican cheese
16% Pinto beans
9% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 au gratin or small oven proof dishes (or one 9 x 9 baking dish) 1 cup cornmeal for polenta (or prepared polenta, about two 18 ounce tubes) 3 cups pinto beans, cooked (or canned) 1 cup frozen corn 1 15 ounce can diced tomatoes 1 1/2 cups salsa 2 teaspoons cumin 1/4 teaspoon cayenne 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup chopped cilantro 2 cups shredded Mexican cheese blend (or a mix of Monterrey jack and cheddar)
Directions : View recipe directions on acouplecooks.com
