Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.
Pillsbury Grands! Flaky Layers refrigerated original biscuits provide a simple addition to these classic chicken and vegetables pot pies - perfect dinner that is ready in an hour!
This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
This Club Quesadillas recipe contains flour tortillas, oscar mayer roasted turkey breast, kraft shredded cheddar cheese, miracle whip dressing, tomato and more.