Servings:4 | Calories:1145 | Total Fat:75g | Chol:154mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 16g
80 %
Total Carb 66g
22 %
Fiber 15g
60 %
Sugars 13g
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Cholesterol 154mg
51 %
Sodium 1821mg
76 %
Protein 59g
119 %
Calories:
32% Skirt steak
30% Others combined
21% Olive oil
15% Corn tortillas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds flank or skirt steak, trimmed of excess fat Olive oil, for coating the grill Kosher salt and freshly ground black pepper 16 (7 inch) corn tortillas Shredded romaine or iceberg lettuce, for serving Chopped white onion, for serving Shredded Jack cheese, for serving 2 limes, cut in wedges for serving 4 garlic cloves, minced 1 jalapeno, minced 1 large handful fresh cilantro leaves, finely chopped Kosher salt and freshly ground black pepper 2 limes, juiced 1 orange, juiced 2 tablespoons white vinegar 1/2 cup olive oil 4 vine-ripe tomatoes, chopped 1/2 medium red onion, chopped 2 green onions, white and green parts, sliced 1 Serrano chile, minced 1 handful fresh cilantro leaves, chopped 3 garlic cloves, minced 1 lime, juiced 1/4 cup extra-virgin olive oil 1 teaspoon kosher salt
Directions : View recipe directions on foodnetwork.com
