Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. This carne asada recipe is made with marinated, grilled skirt steak for flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
Servings:6 | Calories:462 | Total Fat:35g | Chol:98mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
Sat Fat 8g
Total Carb 4g
53% Skirt steak
36% Olive oil
6% Olive oil
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 pounds flank or skirt steak Olive oil Kosher salt and freshly ground black pepper 4 garlic cloves, minced 1 jalapeño chile pepper, seeded and minced 1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them) 1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems) Kosher salt and freshly ground black pepper 2 limes, juiced 2 tablespoons white vinegar 1/2 teaspoon sugar 1/2 cup olive oil
Directions : View recipe directions on simplyrecipes.com