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Kitchen Clambake

This Kitchen Clambake recipe contains kielbasa, lobsters, mussels, olive oil, potatoes and more.
8 Servings - 1 hr - foodnetwork.com
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Servings:8  | Calories:784 | Total Fat:37g  | Chol:413mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 10g
50 %
Total Carb 33g
11 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 413mg
138 %
Sodium 3239mg
135 %
Protein 67g
135 %
Calories:
37% Others combined
33% Kielbasa
16% Lobsters
12% Mussels
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds kielbasa
3 cups chopped yellow onions (2 large onions)
2 cups chopped leeks, well cleaned (2 leeks, white parts only)
1/4 cup good olive oil
1 1/2 pounds small potatoes (red or white)
1 tablespoon kosher salt
1/2 tablespoon freshly ground black pepper
2 dozen littleneck clams, scrubbed
2 dozen steamer clams, scrubbed
2 pounds mussels, cleaned and debearded
1 1/2 pounds large shrimp, in the shell
3 (1 1/2 pound) lobsters
2 cups good dry white wine

Directions : View recipe directions on foodnetwork.com
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