Servings:6 | Calories:769 | Total Fat:56g | Chol:168mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
Sat Fat 17g
Total Carb 20g
69% Boneless pork shoulder
13% Vegetable oil
12% Others combined
4% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 pounds boneless pork shoulder, trimmed and cut into 1/2 inch cubes 1 12 ounce bottle Mexican lager Kosher salt 2 to 3 chipotle peppers in adobo sauce, finely chopped 3 teaspoons dried oregano, preferably Mexican 1 15 ounce can pure pumpkin (about 1 3/4 cups) 1/2 cup sour cream 1/4 cup vegetable oil 2 medium tomatoes, roughly chopped 1 poblano pepper, seeded and chopped 2 medium white onions, diced 1/4 cup chili powder, plus more for sprinkling 4 cloves garlic, finely chopped 1 bunch mustard greens, stems removed, leaves roughly chopped Lime wedges, for serving
Directions : View recipe directions on foodnetwork.com