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Pork-and-Pumpkin Chili

This Pork-and-Pumpkin Chili recipe contains boneless pork shoulder, vegetable oil, sour cream, lager, pumpkin and more.
6 Servings - 1 hr 40 min - foodnetwork.com
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Servings:6  | Calories:769 | Total Fat:56g  | Chol:168mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 17g
85 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 168mg
56 %
Sodium 592mg
25 %
Protein 44g
87 %
Calories:
69% Boneless pork shoulder
13% Vegetable oil
12% Others combined
4% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds boneless pork shoulder, trimmed and cut into 1/2 inch cubes
1 12 ounce bottle Mexican lager
Kosher salt
2 to 3 chipotle peppers in adobo sauce, finely chopped
3 teaspoons dried oregano, preferably Mexican
1 15 ounce can pure pumpkin (about 1 3/4 cups)
1/2 cup sour cream
1/4 cup vegetable oil
2 medium tomatoes, roughly chopped
1 poblano pepper, seeded and chopped
2 medium white onions, diced
1/4 cup chili powder, plus more for sprinkling
4 cloves garlic, finely chopped
1 bunch mustard greens, stems removed, leaves roughly chopped
Lime wedges, for serving

Directions : View recipe directions on foodnetwork.com
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