Recipes for Skillet Chocolate Chip Cookie (Justataste) with grocery lists and nutritional information | Page 124

Christmas Cornflake Wreath Cookies

I made these every year when my kids were small. This year, my daughter resurrected the recipe for our holiday cookie trays. This recipe brings back lots of memories for us.

1 Servings - 20 min - food.com

Snickers Cookies

Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough." Skip links

30 min - tasteofhome.com

Classic Spritz Cookies

Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!

wilton.com

Melt-in-Your-Mouth Pumpkin Cookies

Using canned pumpkin and your pantry baking staples you'll create one of the most delicious pumpkin recipes you've ever tasted. You can toss out those other pumpkin cookie recipes, this is the only one you'll ever need.

60 Servings - 30 min - bhg.com

Strawberry-Rhubarb Tartlets

We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.

2 Servings - 1 hr - myrecipes.com

Reese's Puffs Crunch Balls (Pickypalate)

This recipe contains peanut butter, crunchy peanut butter, chocolate, powdered sugar, chocolate.

14 Servings - picky-palate.com

Honey-Orange Pork Tenderloin

Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Heat a skillet over medium-high heat. Add 2 teaspoons olive oil and sprouts; sauté 6 minutes.

4 Servings - 40 min - myrecipes.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com

BAKER'S ONE BOWL Mocha Truffle Pie

This BAKER'S ONE BOWL Mocha Truffle Pie recipe contains oreo pie crust, cool whip whipped topping, half-and-half, baker's semi-sweet chocolate, baker's semi-sweet chocolate and more.

10 Servings - 4 hr 15 min - kraftrecipes.com

Quick Chicken-Sesame Rice Balls

Quick Chicken-Sesame Rice Balls are our take on rice balls (onigiri)—a classic Japanese bento box dish. You can decorate the rice balls with nori to make pandas, kittens, rabbits, or your kids' favorite characters. For even more fun, cut the kiwi slices with a cookie cutter.

2 Servings - 20 min - myrecipes.com

Easter Egg Cookies

These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter "eggs" (we ordered ours from H.O. Foose Tinsmithing Co.). Tint the frosting any color you like (or use several colors). Spread it onto the cookies, or spoon the frosting into a zip-top plastic bag, snip a small hole in one corner of the bag, and pipe the frosting in designs of your choice. The kids can help with the fun.

28 Servings - myrecipes.com