Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly. [LINK]Skip to main content
I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.
Most people have their favorite Stuffed Pepper recipe, probably passed down from relatives. Many have never had this dish before and need a simple recipe for their first foray into stuffed peppers.
This popular Veg fried rice is simple to make and quick to put together if you have leftover rice. A versatile recipe and a popular Indo Chinese treat.
This simple grilled chicken recipe is a good way to get some protein without making your Candida worse. Make sure to use good quality, organic chicken.
Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.
Light and delicious waffles made from sweet potatoes? Wait until you try these! Delicious sweet potato taste – healthy, fluffy and easy with simple ingredients!
Strawberry Basil Chicken is a simple weeknight dish bursting with tangy basil balsamic flavor! The entire dish comes together in less than 20 minutes, and one that is sure to please even the pickiest of eaters.
Aussie Burger with the lot - a sandwich filled with lettuce, tomato, beef patty, cheese, ketchup, beetroot, fried onions, bacon, pineapple and a fried egg on the top
Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings. Here, they are rolled around a tomato-and-olive filling for a veg version of a classic Italian beef recipe.
