Servings:?? | Calories:7595 | Total Fat:412g | Chol:1660mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 412g
634 %
Sat Fat 122g
608 %
Total Carb 393g
131 %
Fiber 189g
758 %
Sugars 35g
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Cholesterol 1660mg
553 %
Sodium 3708mg
154 %
Protein 554g
1108 %
Calories:
56% Roast Chicken
26% Brown Lentils
13% Bacon
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 Cups Brown Lentils 1 Tablespoon Raw Cider Vinegar 1/2 lb Pastured Bacon 2 Quarts Roast Chicken Broth or Beef Stock 1 Yellow Onion, Peeled and Chopped Fine 5 Stalks Celery, Chopped Fine 5 Carrots, Peeled and Chopped Fine 1 Bunch Parsley, Stemmed and Chopped Fine
Directions : View recipe directions on nourishedkitchen.com
