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Chicken Caesar Wrap

This recipe contains boneless skinless chicken breast halves, extra-virgin olive oil, sour cream, tomato, olive oil and more.
4 Servings - 4 hr -
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Servings:4  | Calories:703 | Total Fat:40g  | Chol:174mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 10g
50 %
Total Carb 29g
10 %
Fiber 8g
32 %
Sugars 14g
Cholesterol 174mg
58 %
Sodium 1499mg
62 %
Protein 60g
120 %
36% Boneless skinless chicken breast halves
30% Others combined
21% Extra-virgin olive oil
11% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 boneless skinless chicken breast halves (about 8 ounces each)
1/4 cup extra-virgin olive oil
Zest of 1 lemon (about 1 teaspoon)
1/4 cup freshly squeezed lemon juice (about 2 lemons)
2 cloves garlic, minced or grated
1 cup low-fat sour cream
2 tablespoons grated Parmesan
1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 anchovy, smeared with a fork to a paste
1/2 clove garlic, minced or grated
Kosher salt and freshly ground black pepper
1/2 pint cherry tomatoes, quartered
1 heart romaine lettuce, chopped into bite-size pieces
Four 12 inch sundried tomato tortillas, toasted with a little oil
1/2 French baguette day-old, crust removed and cut into 1/2 inch cubes (about 4 cups)
2 tablespoons grated Parmesan
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

Directions : View recipe directions on
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