I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.
Servings:?? | Calories:445 | Total Fat:2g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
Sat Fat 0g
Total Carb 89g
52% Natural cane sugar
28% Others combined
9% White onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 medium white onion, thinly sliced 3 shallots, thinly sliced 1 1/2 tablespoons fine grain sea salt 1/4 cup (small handful) fresh dill sprigs 1 small fresh red chile pepper, very thinly sliced 1/2 tablespoon yellow mustard seeds 3/4 cup / 180 ml cider vinegar 3/4 cup / 180 ml white wine vinegar 1/3 cup / 1.75 oz / 50g natural cane sugar
Directions : View recipe directions on 101cookbooks.com