Recipes for Roasted Pears with Honeyed Cinnamon and Cloves with grocery lists and nutritional information | Page 337

Mexican Chicken I

Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.

6 Servings - allrecipes.com

Blue Cheese Crusted Filet Mignon

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

4 Servings - 25 min - allrecipes.com

Summer Steak Salad with Ginger-Lime Dressing

This Summer Steak Salad with Ginger-Lime Dressing recipe contains steak, vegetable oil, thai basil, sugar, pineapple and more.

4 Servings - epicurious.com

Honey Soy Pork Chops

Honey, lemon juice, and soy sauce make a tasty and tangy marinade and basting sauce for grilled pork chops.

4 Servings - 20 min - allrecipes.com

Lamb Kofte with Yogurt Sauce

This Lamb Kofte with Yogurt Sauce recipe contains ground lamb, olive oil, tahini, plain low-fat yogurt, onions and more.

6 Servings - epicurious.com

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

4 Servings - 20 min - allrecipes.com

Black Bean Soup with Shredded Pork

This heartier version of black bean soup gets added protein with the addition of shredded pork.

8 Servings - 6 hr 10 min - myrecipes.com

Thai Chicken Roll Up

If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.

4 Servings - myrecipes.com

Vegetable and Steak Fajitas with Killed Jalapenos

Fajitas can be a little boring, don't you think? Not when they're topped with these lime-softened jalape

4 Servings - 45 min - myrecipes.com

Potato Soup (with Bacon)

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.

8 Servings - 40 min - allrecipes.com

Pork and Veggie Saute

'I'm always trying to cut calories, and this is one of my favorite ways to do it,' writes Ethel Martin of Warwick, Rhode Island. 'This dish is so tasty, it's hard to believe it's good for you, too. Serve it over rice or noodles, if you like. Enjoy!'

2 Servings - 25 min - allrecipes.com

Veggie Chili

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

8 Servings - 1 hr 25 min - allrecipes.com

Chicken Stuffed with Spinach, Feta, and Pine Nuts

This chicken recipe is filled with Mediterranean flavors and pairs well with couscous. Use mozzarella or provolone for a milder kid's dish.

4 Servings - 40 min - myrecipes.com

Thai Peanut Chicken

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

8 Servings - 40 min - allrecipes.com

Tomato Panzanella with Shrimp and Basil

Use multicolored tomatoes for a prettier plate.

4 Servings - 42 min - myrecipes.com

Broccoli Shrimp Pasta Toss

'After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry,' relates Natalie van Viegen of Port Alberni, British Columbia. 'I came up with this tasty dish, and my husband and kids ate every bite.'