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photo Summer Steak Salad with Ginger-Lime Dressing Recipe | Say Mmm

Summer Steak Salad with Ginger-Lime Dressing

This Summer Steak Salad with Ginger-Lime Dressing recipe contains steak, vegetable oil, thai basil, sugar, pineapple and more.
4 Servings - epicurious.com
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Servings:4  | Calories:393 | Total Fat:14g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 32g
11 %
Fiber 9g
36 %
Sugars 15g
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Cholesterol 85mg
28 %
Sodium 1274mg
53 %
Protein 38g
77 %
Calories:
47% Steak
26% Others combined
15% Vegetable oil
10% Thai basil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons fish sauce*
2 tablespoons sugar
2 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon minced red jalapeño chile
2 tablespoons oyster sauce*
1 tablespoon medium-dry Sherry
2 teaspoons tamari soy sauce*
2 garlic cloves, minced
1 teaspoon (packed) brown sugar
1 1/4 pounds New York steak, trimmed, cut into 2/3 inch cubes
2 bunches watercress, bottom 2 inches discarded, cut into 1 inch lengths
3 cups mizuna leaves, torn in half if very large (about 1 1/2 ounces)
2 cups (lightly packed) torn Bibb lettuce leaves (about 6 large)
1 cup Thai basil leaves, cut into 1 / 2-inch-wide strips
1/2 12 ounce English hothouse cucumber, halved lengthwise, sliced very thinly on diagonal
12 cherry tomatoes
2 tablespoons vegetable oil
1/2 medium-size red onion, cut into thin wedges
2 shallots, sliced into thin rounds
1/4 medium pineapple, peeled, cored, halved lengthwise, cut crosswise into 1 / 3-inch-thick slices

Directions : View recipe directions on epicurious.com
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