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Steak and Spinach Salad

Marinated steak is grilled, sliced and served over a toss of spinach, mushrooms, tomato, red onion and Italian dressing for a summer entree salad.
4 Servings - 1 hr 22 min - kraftrecipes.com
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Servings:4  | Calories:262 | Total Fat:5g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 68mg
23 %
Sodium 2147mg
89 %
Protein 30g
61 %
Calories:
56% Beef sirloin steak
27% GOOD SEASONS Italian Dressing Mix
10% Others combined
5% Spinach
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup prepared GOOD SEASONS Italian Dressing Mix
2 tsp. Worcestershire sauce
1 beef sirloin steak (1 lb.), 1/2 to 3/4 inch thick
8 cups torn spinach
1 cup sliced mushrooms
1 large tomato , cut into wedges
1/2 cup thin red onion rings

Directions : View recipe directions on kraftrecipes.com
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