Servings:4 | Calories:301 | Total Fat:16g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 22mg
7 %
Sodium 653mg
27 %
Protein 10g
21 %
Calories:
31% Olive oil
27% Russet potatoes
23% Others combined
17% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 medium russet potatoes 3 tablespoons olive oil, plus more for brushing 1/2 cup sour cream 2 tablespoons buttermilk 1/4 cup chopped fresh chives Juice of 1/2 lemon Kosher salt and freshly ground pepper 1 3/4 -pound boneless sirloin steak 1 large red onion, sliced into thick rings 6 ounces baby spinach or chopped regular spinach 2 to 3 tablespoons steak sauce
Directions : View recipe directions on foodnetwork.com
