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Potato Soup (with Bacon)

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.
8 Servings - 40 min - allrecipes.com
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Servings:8  | Calories:604 | Total Fat:41g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 18g
90 %
Total Carb 44g
15 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 89mg
30 %
Sodium 1132mg
47 %
Protein 15g
29 %
Calories:
42% Bacon
27% Potatoes
16% Heavy cream
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes, peeled and cubed
4 cups chicken stock, or enough to cover potatoes
3 tablespoons butter
1/4 cup all-purpose flour
1 cup heavy cream
1 teaspoon dried tarragon
3 teaspoons chopped fresh cilantro
salt and pepper to taste

Directions : View recipe directions on allrecipes.com
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