A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.
As some of you know I have been attempting to record my mother's recipes for all eternity. This has been one of my all time comfort meals all my life. Some of the ingredients would change depending on how much $$ we had at the time. Feel free to add any seasoning you might like.
In 15 minutes you'll have super-delish mini sammys complete with turkey, Cheddar and a bacon-tomato topping. No frilly toothpicks required. Beat that, corner deli!
This Traditional Chilean Stew recipe contains red potatoes, beef top round steak, frozen mixed vegetables, butternut squash, kraft zesty italian dressing and more.
