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Creamy Chicken Pomodoro

Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:293 | Total Fat:14g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 31g
10 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 47mg
16 %
Sodium 140mg
6 %
Protein 13g
26 %
Calories:
42% Penne pasta
22% PHILADELPHIA Cream Cheese
20% Others combined
14% Boneless skinless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. olive oil , divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
4 cloves garlic , minced
1/4 tsp. crushed red pepper
1 can (14-1/2 oz.) diced tomatoes , undrained
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
2 cups penne pasta , uncooked
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Directions : View recipe directions on kraftrecipes.com
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