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photo Tamarind, Rosemary and Honey Grilled Flap Steak Recipe | Say Mmm

Tamarind, Rosemary and Honey Grilled Flap Steak

This Tamarind, Rosemary and Honey Grilled Flap Steak recipe contains steak, olive oil, sour cream, honey, extra-virgin olive oil and more.
6 Servings - 50 min - foodnetwork.com
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Servings:6  | Calories:526 | Total Fat:29g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 8g
40 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 25g
---
Cholesterol 104mg
35 %
Sodium 1026mg
43 %
Protein 37g
74 %
Calories:
37% Steak
33% Others combined
15% Olive oil
13% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (2 pound) flap steak
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 tablespoons olive oil
1 cup sour cream
1 tablespoon chopped garlic
1 tablespoon freshly chopped cilantro leaves
Chili sauce, to taste
Lime juice, to taste
3/4 teaspoon sea salt
3 tablespoons extra-virgin olive oil
1 lime, halved
1/2 cup fresh squeezed orange juice
1/2 cup fresh squeezed lemon juice
6 tablespoons honey
4 tablespoons tamarind paste
2 sprigs fresh rosemary
2 tablespoons dark roasted coffee beans

 Directions : View recipe directions on foodnetwork.com
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