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Grilled Tamarind and Orange Glazed Chicken

Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.
4 Servings - 20 min -
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Servings:4  | Calories:471 | Total Fat:27g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 7g
35 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 26g
Cholesterol 91mg
30 %
Sodium 172mg
7 %
Protein 28g
56 %
31% Olive oil
28% Boneless, skinless chicken breasts
27% Others combined
12% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup olive oil
2 tablespoons herbes de Provence
2 large cloves garlic, chopped
salt and ground black pepper to taste
4 boneless, skinless chicken breasts
1 (14.5 ounce) can low-sodium chicken broth
3/4 cup freshly squeezed orange juice
1/4 cup white sugar
1 orange, zested
2 tablespoons unsalted butter, melted
2 tablespoons tamarind paste
1 tablespoon grated fresh ginger
1 dash chile-garlic sauce (such as Sriracha), or to taste

Directions : View recipe directions on
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