Servings:4 | Calories:446 | Total Fat:20g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 31g
10 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 68mg
23 %
Sodium 180mg
7 %
Protein 36g
71 %
Calories:
33% Boneless beef sirloin steak
23% Angel hair pasta
23% Honey-roasted peanuts
20% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 oz uncooked angel hair pasta (capellini), broken in half 8 oz fresh sugar snap peas 5 teaspoons vegetable oil 1 lb boneless beef sirloin steak, cut into 1/4 inch strips 1 medium carrot, thinly sliced (1 / 2 cup) 1/2 cup teriyaki baste and glaze (from 12 oz bottle) 4 medium green onions with tops, sliced (1 / 4 cup) 1/2 cup honey-roasted peanuts, chopped
Directions : View recipe directions on bettycrocker.com
