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photo Two-Bean Vegetarian Chili Recipe | Say Mmm

Two-Bean Vegetarian Chili

Garlic saut?
8 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:8  | Calories:332 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 68g
23 %
Fiber 10g
40 %
Sugars 7g
---
Cholesterol 0mg
0 %
Sodium 389mg
16 %
Protein 12g
23 %
Calories:
52% Long-grain brown rice
19% Others combined
14% Cannellini beans
13% Red kidney beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups long-grain brown rice , uncooked
2 Tbsp. KRAFT Light Balsamic Vinaigrette Dressing
2 carrots , cut into 1 / 4-inch-thick slices
1 onion , chopped
1 red pepper , chopped
3 cloves garlic , minced
2 cans (14.5 oz. each) diced tomatoes , undrained
1 can (15.5 oz.) red kidney beans , rinsed
1 can (15.5 oz.) cannellini beans , rinsed
1/2 cup KRAFT Original Barbecue Sauce
3 Tbsp. chili powder
1 cup frozen corn
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

 Directions : View recipe directions on kraftrecipes.com
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