This Chicken Rollatini with Ditalini recipe contains ditalini pasta, boneless, skinless chicken breast halves, seasoned bread crumbs, goat cheese, sliced ham and more.
This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves. Topped with savory ham, mustard, stuffing and cheese, every bite deserves an award.
