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photo Kittencal's Tuna Salad Sandwiches Recipe | Say Mmm

Kittencal's Tuna Salad Sandwiches

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)
6 Servings - 10 min -
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Servings:6  | Calories:313 | Total Fat:18g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 6g
Cholesterol 25mg
8 %
Sodium 897mg
37 %
Protein 19g
38 %
42% Mayonnaise
30% Tuna
16% Bread
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)
1 green onion , finely chopped
1 small stalk celery , finely diced
2 -3 tablespoons fresh lemon juice
1 / 3; cup low-fat mayonnaise (can use full-fat mayonnaise)
3 tablespoons sweet pickle relish (optional or to taste)
1/2 teaspoon lemon pepper (can use fresh ground black pepper)
seasoning salt (to taste or use white salt)
1/4 teaspoon mustard powder (optional)
2 -3 drops Tabasco sauce (optional)
4 -6 bread , slices
lettuce leaf
tomato , slices

Directions : View recipe directions on
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