Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.
Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.
'My husband and I enjoy visiting the apple orchards in nearby Nebraska City,' explains Carol Mathias of Lincoln, Nebraska. 'We always buy cider to use in this sensational slow-cooked stew.'