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Potato Soup V

Old recipe from my family files. The cheese biscuits are a must with this soup.
6 Servings - allrecipes.com
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Servings:6  | Calories:352 | Total Fat:22g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 13g
65 %
Total Carb 33g
11 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 61mg
20 %
Sodium 888mg
37 %
Protein 8g
16 %
Calories:
38% Butter
25% Others combined
21% Potatoes
13% Half-and-half
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup diced celery
1 cup diced onion
4 cups peeled and cubed potatoes
3 cubes chicken bouillon
1/4 teaspoon ground black pepper
1/2 teaspoon celery salt
1 tablespoon chopped fresh parsley
1/2 cup butter
6 tablespoons all-purpose flour
2 cups milk
1 cup half-and-half

Directions : View recipe directions on allrecipes.com
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