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photo Bahamian Style Peas and Rice Recipe | Say Mmm

Bahamian Style Peas and Rice

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
4 Servings - 1 hr 20 min - allrecipes.com
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Servings:4  | Calories:584 | Total Fat:22g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 11g
55 %
Total Carb 84g
28 %
Fiber 9g
36 %
Sugars 14g
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Cholesterol 46mg
15 %
Sodium 1117mg
47 %
Protein 15g
29 %
Calories:
44% Long-grain white rice
22% Others combined
20% Butter
12% Pigeon peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter
2 ounces sliced bacon, diced
1 large onion, diced
1 stalk celery, diced
1 large tomato, diced
1/2 (6 ounce) can tomato paste
1 tablespoon ketchup
salt and pepper to taste
1 (15 ounce) can pigeon peas, with liquid
1 2/3 cups water
1 1/2 cups uncooked long-grain white rice
1 sprig fresh thyme, chopped

 Directions : View recipe directions on allrecipes.com
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