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Fried Rice Restaurant Style

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
8 Servings - 45 min - allrecipes.com
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Servings:8  | Calories:247 | Total Fat:7g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 39g
13 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 41mg
14 %
Sodium 174mg
7 %
Protein 5g
10 %
Calories:
67% White rice
12% Vegetable oil
10% Others combined
8% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups enriched white rice
4 cups water
2/3 cup chopped baby carrots
1/2 cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
sesame oil, to taste (optional)

Directions : View recipe directions on allrecipes.com
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