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Boliche (Cuban Pot Roast)

Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.
8 Servings - 3 hr 30 min -
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Servings:8  | Calories:735 | Total Fat:41g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 12g
60 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 175mg
58 %
Sodium 881mg
37 %
Protein 58g
116 %
51% Beef eye of round
20% Others combined
17% Olive oil
11% Sausage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 pounds beef eye of round roast
2 (4 ounce) links chorize sausage, cut into pieces
6 cloves garlic
1/2 teaspoon dried oregano
1/8 teaspoon paprika
salt and ground black pepper to taste
1/2 cup orange juice
1/4 cup lime juice
1/4 cup lemon juice
1/2 cup olive oil
2 large onions, thickly sliced
2 bay leaves, crumbled
1 cup dry sherry
3 cups beef broth, or more if needed
4 potatoes, peeled and halved

Directions : View recipe directions on
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