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Cuban Bread Pudding

This Cuban Bread Pudding recipe contains philadelphia cream cheese, bread, milk, planters slivered almonds, eggs and more.
12 Servings - 1 hr - kraftrecipes.com
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Servings:12  | Calories:173 | Total Fat:11g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 65mg
22 %
Sodium 217mg
9 %
Protein 6g
12 %
Calories:
37% PHILADELPHIA Cream Cheese
32% Others combined
17% Bread
12% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups milk
4 cups cubed Cuban bread (1 inch cubes)
3 eggs
1/2 cup plus 2 Tbsp. sugar , divided
1/4 cup raisins
1/4 cup PLANTERS Slivered Almonds , toasted, chopped
1 tsp. ground cinnamon
1 tsp. vanilla
1/4 tsp. salt
1 can (8 oz.) peach slices in juice, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 tsp. ground nutmeg

Directions : View recipe directions on kraftrecipes.com
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