This Hot Garlic Cheese Bread recipe contains italian bread, polly-o shredded mozzarella cheese, butter or margarine, cloves garlic, fresh parsley and more.
This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
This Sun-Dried Tomato Crostini recipe contains philadelphia neufchatel cheese, sun-dried tomatoes, sliced black olives, clove garlic, fresh basil leaves and more.
This PHILLY Tomato-Basil Dip recipe contains philadelphia cream cheese, kraft shredded parmesan cheese, plum tomatoes, green onion, fresh basil and more.
