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Garlic-Roasted Asparagus

This Garlic-Roasted Asparagus recipe contains extra-virgin olive oil, asparagus, garlic, freshly ground black pepper, fresh lemon juice and more.
10 Servings - 30 min - foodnetwork.com
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Servings:10  | Calories:59 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 196mg
8 %
Protein 2g
4 %
Calories:
63% Extra-virgin olive oil
30% Asparagus
3% Garlic
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds asparagus, tough ends trimmed, rinsed and patted dry
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons minced garlic
Salt
Freshly ground black pepper
2 teaspoons fresh lemon juice

Directions : View recipe directions on foodnetwork.com
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