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photo Garlic and Cheese Popovers Recipe | Say Mmm

Garlic and Cheese Popovers

This Garlic and Cheese Popovers recipe contains all-purpose flour, eggs, unsalted butter, asiago cheese, whole milk and more.
12 Servings - 38 min - foodnetwork.com
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Servings:12  | Calories:207 | Total Fat:12g  | Chol:117mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 117mg
39 %
Sodium 594mg
25 %
Protein 9g
18 %
Calories:
39% Others combined
27% All-purpose flour
17% Eggs
16% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup (1 stick) unsalted butter, at room temperature
2 tablespoons anchovy paste
1 tablespoon chopped chives
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper, optional
Vegetable oil cooking spray
6 large eggs, at room temperature
5 cloves garlic, minced
2 cups whole milk, at room temperature
1 1/4 cups (3 ounces) finely grated Asiago cheese
1/4 cup (1 ounce) shredded sharp Provolone cheese
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley

 Directions : View recipe directions on foodnetwork.com
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