Servings:8 | Calories:127 | Total Fat:6g | Chol:55mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 55mg
18 %
Sodium 366mg
15 %
Protein 4g
8 %
Calories:
44% All-purpose flour
30% Butter
12% Milk
12% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons melted butter, divided 2 eggs 1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm) 1 cup all-purpose flour 1 teaspoon kosher salt
Directions : View recipe directions on foodnetwork.com
