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photo Mushroom-Garlic Steak Recipe | Say Mmm

Mushroom-Garlic Steak

These steaks are marinated and brushed with a tangy mustard-vinegar mixture, resulting in tasty, tender meat.
2 Servings - cookingclub.com
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Servings:2  | Calories:676 | Total Fat:34g  | Chol:242mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 14g
70 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 242mg
81 %
Sodium 1588mg
66 %
Protein 83g
167 %
Calories:
43% Beef top sirloin steak
24% STEAK
16% Others combined
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

STEAK
2 garlic cloves, minced
1 lb. beef top sirloin steak (1 inch thick), halved
1/4 teaspoon freshly ground pepper
2 tablespoons soy sauce
1 1/2 tablespoons Dijon mustard
1 teaspoon rice vinegar
1 tablespoon extra-virgin olive oil
MUSHROOMS
2 tablespoons butter
1 garlic clove, minced
8 oz. sliced mushrooms
1/4 teaspoon salt

 Directions : View recipe directions on cookingclub.com
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