Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!
This classic pizza features Philly Cooking Creme with tomatoes, basil and mozza for a taste that'll transport you to a piazza in Naples. Molto delisioso!
Ditch the tomato sauce and give pizza a makeover by topping with fresh peach slices and two types of cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit.
All the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla, these Pizzadillas are a fast an easy alternative to traditional pizza.
Vegan Pepperoni Recipe – perfect for sandwiches, a party platter or your favorite pizza! It's loaded with peppery, spicy & smoky-sweet flavors that'll keep you coming back for more.
We love this crispy baked falafel recipe served an appetizer, in a pita with Green Sauce, or even on pizza. Baked not fried, they taste as good as the original.
Serve pizza or marinara sauce with this delicious Italian Fontina Cheese Dipper for a one-of-a-kind mouth-watering appetizer. [LINK] [LINK] [LINK] [LINK] [LINK]
