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photo Arugula Broccoli Pesto Pizza Recipe | Say Mmm

Arugula Broccoli Pesto Pizza

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste
6 Servings - 30 min - eatingwell.com
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Servings:6  | Calories:432 | Total Fat:26g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 6g
30 %
Total Carb 40g
13 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 10mg
3 %
Sodium 1089mg
45 %
Protein 12g
24 %
Calories:
44% Pizza dough
38% Prepared pesto
12% Shredded part-skim mozzarella cheese
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound prepared pizza dough, preferably whole-wheat
2 cups chopped broccoli florets
1/4 cup water
5 ounces arugula , any tough stems removed, chopped (about 6 cups)
Pinch of salt
Freshly ground pepper to taste
1/2 cup prepared pesto
1 cup shredded part-skim mozzarella cheese

 Directions : View recipe directions on eatingwell.com
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