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Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!
4 Servings -
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Servings:4  | Calories:1097 | Total Fat:85g  | Chol:282mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 85g
131 %
Sat Fat 27g
135 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 282mg
94 %
Sodium 1136mg
47 %
Protein 58g
116 %
39% Ground beef
33% Others combined
13% Pesto
13% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds ground beef
3/4 cup fresh or dried breadcrumbs
3 eggs, beaten
1/3 cup pesto
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil
1 store-bought pizza dough
3/4 cup tomato sauce
2 cups grated mozarella cheese
2 cups steamed broccoli florets (optional)
1/2 cup freshly grated Parmesan cheese

Directions : View recipe directions on
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