My fun little chocolate chip cookies will be a hit with kids and adults alike. You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often requested to brings these to parties.—Tammy Daniels, Batavia, Ohio
Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.
Oh my goodness. I don’t post sandwiches very often because it often doesn’t feel like a “recipe” to me, but this one made me change my mind. This recipe is hands down one of the best sandwiches I’ve ever eaten. I want to eat it every day. My humblest apologies, sandwiches, y’all can make pretty …
This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish, really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
For a different dessert other then the traditional pumpkin pie, try this recipe. It still has the pumpkin taste but in a new different form. —Tena Huckleby, Greeneville, Tennessee
Instead of the traditional lemon and dill lineup, our Spicy Tuna Melts take a cue from Tex-Mex cuisine and employ some Southern flavor with a little kick.
