Recipes for Pear, Prosciutto, and Goat Cheese Pizza with grocery lists and nutritional information | Page 334

Sleigh Driver Punch

This scrumptious nonalcoholic punch adds pear, cranberries and vanilla to the traditional hot cider.

10 Servings - eatingwell.com

photo Cheesecake with Wine Gelee Recipe | Say Mmm

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

3 Servings - 1 hr - foodandwine.com

Orange Walnut Chicken Salad

Orange segments, toasted walnuts and tangy goat cheese brighten up this simple salad. Try this salad for a take-along lunch. To keep the salad greens

eatingwell.com

Cedar-Planked Fish

This recipe contains monkfish, olive oil, prosciutto, anchovy fillets, kalamata olives and more.

4 Servings - epicurious.com

Fall Morning Fold-Over

This Fall Morning Fold-Over recipe contains whole wheat flour, pear slices, kraft 2% milk, sugar, ground cinnamon.

5 min - kraftrecipes.com

Breakfast Pockets

This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. I hope you enjoy, and I welcome your feedback! Bon Apetit!

1 Servings - 20 min - food.com

Sweet Chipotle Snack Mix

Have this addictive mix on hand for nibbling all weekend (we also use some in a salad on Saturday). Ground chipotle pepper and chili spices combine with sugar to coat this three-part combo of pepitas (pumpkinseeds), almonds, and cashews. Make it ahead of time and bring with you.This recipe goes with Grilled Vegetable and Goat Cheese Salad

myrecipes.com

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.

4 Servings - eatingwell.com

Chicken Roulade

This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.

40 min - ninjakitchen.com

Cranberry Bundy Cake

In this healthy cranberry-walnut Bundt cake recipe, Greek yogurt and shredded apple or pear keep the cake moist and are a healthy substitute for extra

16 Servings - eatingwell.com

Hummus and Grilled-Zucchini Pizzas

Garlicky prepared hummus stands in for cheese and brings tremendous flavor to this easy vegetarian pizza.

12 Servings - 1 hr - foodandwine.com

Hawaiian one pan pasta

Keep dishes to a minimum with this easy one pan pasta with the flavors of a Hawaiian pizza - ham, bacon, pineapple and gooey cheese.

4 Servings - 30 min - tasteandtellblog.com

Thai Chicken Pizzas

A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.

4 Servings - tasteofhome.com

Ribeye Steak Salad with Balsamic Vinaigrette

A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad.

4 Servings - 20 min - joyfulhealthyeats.com

Rosemary-Parmesan Crisps

This Rosemary-Parmesan Crisps recipe contains kraft grated parmesan cheese, sliced kalamata olives, dried rosemary leaves, refrigerated thin pizza crust, kraft tuscan house italian dressing and marinade.

12 Servings - 23 min - kraftrecipes.com