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Rosemary-Parmesan Crisps

This Rosemary-Parmesan Crisps recipe contains kraft grated parmesan cheese, sliced kalamata olives, dried rosemary leaves, refrigerated thin pizza crust, kraft tuscan house italian dressing and marinade.
12 Servings - 23 min - kraftrecipes.com
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Servings:12  | Calories:19 | Total Fat:2g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 2mg
1 %
Sodium 126mg
5 %
Protein 1g
2 %
Calories:
56% KRAFT Grated Parmesan Cheese
42% Sliced kalamata olives
2% Dried rosemary leaves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Refrigerated thin pizza crust

Ingredients

1 can (11 oz.) refrigerated thin pizza crust
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1-1/2 tsp. dried rosemary leaves , crushed
1/2 cup sliced kalamata olives
1/3 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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