The perfect festive potato dish, this potato casserole is cheesy, flavorful and with a crispy topping. It can be prepared beforehand and finished before serving.
We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy, but can be made mainly from basic pantry staples. They're dense, delicious and ridiculously easy to make!
Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.
A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
