Santa Fe Salad

This Santa Fe Salad is super easy to pull together. Signature corn and black beans get added protein from shredded chicken and other tasty toppings.

4 Servings - 25 min - goodcheapeats.com

Servings:4 | Calories:805 | Total Fat:54g | Chol:70mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 54g

83 %

Sat Fat 13g

65 %

Total Carb 54g

18 %

Fiber 18g

72 %

Sugars 4g

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Cholesterol 70mg

23 %

Sodium 1023mg

43 %

Protein 33g

66 %

Calories:

38% Chicken tenders

26% Others combined

19% Avocados

14% Shredded cheddar cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon olive oil
1 pound chicken tenders or boneless chicken, cut into strips
1 teaspoon Taco Seasoning Mix
6 ounces baby spinach
1 can black beans, rinsed and drained
2 avocados, peeled, pitted, and chopped
1 cup grape tomatoes, halved
1 cup frozen fire-roasted corn, thawed
1 cup shredded cheddar cheese
1/3 cup coarsely chopped red onion
chopped cilantro, lime wedges, olive oil, salsa, or sour cream for serving

Directions : View recipe directions on goodcheapeats.com

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