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Creamy Mustard Pork Chops

This quick-fix, one-skillet dish fits right into your busy schedule.  It's so easy to make and the results are absolutely delicious.
4 Servings - 25 min - campbellskitchen.com
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Servings:4  | Calories:536 | Total Fat:31g  | Chol:182mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 11g
55 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 3g
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Cholesterol 182mg
61 %
Sodium 759mg
32 %
Protein 54g
109 %
Calories:
79% Pork chops
12% Campbell's Condensed Cream of Mushroom Soup
4% Butter
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless pork chops , 3/4 inch thick (about 1 pound)
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon butter
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley

Directions : View recipe directions on campbellskitchen.com
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